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Microwave safe plastic containers are the packaging method used for most prepared food. When people do not want to order food delivery and feel lazy to cook, microwave ovens, which doesn't produce cooking smells, can be used for fast cooking by heating up, have become the first choice for cooking.

It is so charming that Shakespeare once said, “An I had but one penny in the world, thou shouldst have it to buy gingerbread.”

It is estimated that Americans consume more than 50 million pumpkin pies each year  on Thanksgiving, outselling turkeys. There is even a folk saying that Thanksgiving wouldn’t be Thanksgiving without pumpkin pie. So why is pumpkin pie so popular on Thanksgiving?

High quality packaging should strike a balance between delivering the aesthetic of brand value and material applicability.

Tray pack of a roasted turkey is one of the essential traditional dishes on Thanksgiving.  For Christians, having Thanksgiving is aimed at showing gratitude to God for giving the great harvest in the passing year. 

The impression most people have for the delicious Japanese donburi bowls, are probably a piping hot bowl of rice topped with rich sauce and ingredients, sending a spoonful of happiness into our mouths!

There is a great deal to learn about lunch boxes for kids. In addition to adequate nutrition, dietary preferences, meal combinations, and the source of ingredients are all elements that need to be considered.

Single use packaging has been used for food selling, food storage, and extending the expiration date, but at the same time, it may pose a threat to health. How can we strike a balance between these two?